Season:

• Fall

Description:

• Cauliflower is related to the broccoli and cabbage family with a little flavor.

How to Store:

• Best eaten right away, but it can be stored in a plastic bag with holes in the refrigerator for up to one week.

​How to Freeze: Lasts up to 12 months

• Place washed cut florets into boiling water for 3 minutes. Then plunge into ice water for 3 minutes. Pat florets dry and place in freezer bags.