Season:

• All year round

Description:

• Carrots have a sweet and delicate earthy flavor to them. They are perfect for stews and soups and are great roasted!

How to Store:

• Carrots can be stored in the refrigerator for up to 1 week.

​How to Freeze: Lasts up to 4-6 months

• Peel and cut the carrots into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the carrots to a freezer-safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.