Season:

• Summer through winter

Description:

• Beets have a strong earthy flavor and come in a variety of different colors (red, gold and pink and white spiraled).

How to Store:

• In a plastic bag in the refrigerator. They last for a few weeks and are delicious even when they are dried out.

​How to Freeze: Lasts up to 4-6 months

• Peel and cut the beets into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the beets to a freezer safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.