Season:

• Summer through first frost (October)

Description:

• Basil is a highly fragrant leaf often used as a seasoning herb or main ingredient in pesto.

How to Store:

• Basil is best stored on the counter in a vase, like a bouquet of flowers.  It is best to use it as soon as it is picked.

​How to Freeze: Lasts up to 4-6 months

• Stem, wash and dry basil leaves thoroughly. Flash freeze on a sheet pan for 1 hour, place in freezer bags.

• Or, pulse washed basil with a little olive oil. Pack purée into ice cube trays.