Season:

• Early spring through fall 

Description:

• Arugula has a distinct spicy flavor that makes it good to eat alone or in a salad.

How to Store:

• Store in a plastic bag in the refrigerator for up to 2 weeks. Best eaten within the first five days.

​How to Freeze: Lasts up to 4-6 months

• Blanch in boiling water for 30 seconds, then place in ice. Drain and dry. Pack into freezer bag and remove air and seal.

• Or, try puréeing the arugula with water and freezing in an ice tray.