Season:

• Mid-summer through early fall

Description:

• Tomatoes are packed with vitamin C, potassium, fiber, and vitamin A.

How to Store:

• Fresh tomatoes in the refrigerator can last 1 to 2 weeks.

​How to Freeze: Lasts up to 8-10 months

• Bring a large pot of water to a boil, then blanch tomatoes for 1 minute. Pat dry and place in freezer bags.