Season:

• Spring through fall

Description:

• Scallions are true onions that are harvested very young while their shoots are still green and fresh. They have a mild delicate taste and both the small white bulb and the green tops can be used in any dish that requires a mild onion flavor.

How to Store:

• Unwashed scallions can last in a plastic bag in the refrigerator for up to 5 days.

​How to Freeze: Lasts up to 10-12 months

• Trim roots off scallions, then slice and spread on a sheet pan. Place in freezer for 15–30 minutes, until scallions are frozen. Transfer to a freezer bag.