Season:

• Spring through fall 

Description:

• Radishes have a crisp, somewhat spicy taste to them. They are great for salads or roasting.

How to Store:

• Remove the tops and store in the refrigerator for up to 5 days.

How to Freeze: Lasts up to 4-6 months

• Peel and cut the radishes into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the radishes to a freezer-safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.