Season:

• Fall through spring 

Description:

• Parsnips resembles a carrot with a pale cream colored skin. Its tough and woody texture softens when cooking.

How to Store:

• Parsnips can last in a cool setting for up to three months.

​How to Freeze: Lasts up to 8-10 months

• Bring a large pot of water to a boil. Cut parsnips into large dice. Blanch for 3 mins, then remove and plunge into ice water for 3 mins. Pat dry and place in freezer bags.