Season:

• Spring through the fall 

Description:

• Leeks have a similar taste to onions and can be used for making soups, pastas, or stock.

How to Store:

• Leeks can last in the refrigerator up to 7-14 days.

​How to Freeze: Last up to 4-6 months

• Trim and halve leeks. Clean thoroughly, then slice into half moons of desired size. Spread on a sheet pan and place in freezer until completely frozen. Place in freezer bags.