Season:

• Late summer through early fall 

Description:

• Kabocha is a sweet winter squash with a deep green skin.

How to Store:

• Kabocha squash are best kept out of the refrigerator for up to a month.

How to Freeze: Lasts up to 4-6 months

• Peel and cut the squash into chunks of any size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the squash to a freezer safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.