Season:

• Early spring through fall 

Description:

• Hakurei turnips are a Japanese variety of turnips with a sweet flavor. These turnips do not need to be cooked and are often used in salads.

How to Store:

• Hakurei turnips can be stored in a plastic bag in the refrigerator for up to two weeks. Use greens of turnips as soon as possible.

How to Freeze: Lasts up to 4-6 months

• Peel and cut the turnips into quarters. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the turnips to a freezer safe container with 1/2-inch headspace to allow for food expansion. Frozen chunks may be added directly to stews or into the oven for roasting, or thawed before using.